Pemberian Nilai Tambah Produk Porang

Yanuarizal Ramadhan S.; Nabila Darin Fakhira; Alfian Muhammad Fauzi; Septiyan Nur Rois; Fauzan Abid Ramadhan Wibowo; Akmalia Imbi Febriyanti Hidyarko; Fany A Wellianto; Geofanny Putra Pratama; Eva Wahyu Agustina; Yoga Brilliant Islamay P.

doi:10.58218/kreasi.v2i1.122

Yanuarizal Ramadhan S. Universitas Sebelas Maret
Nabila Darin Fakhira
Alfian Muhammad Fauzi
Septiyan Nur Rois
Fauzan Abid Ramadhan Wibowo
Akmalia Imbi Febriyanti Hidyarko
Fany A Wellianto
Geofanny Putra Pratama
Eva Wahyu Agustina
Yoga Brilliant Islamay P.

DOI: https://doi.org/10.58218/kreasi.v2i1.122

Keywords: Porang, COVID-19, Education, Social Service

Abstract

The economy of the people of Jeruk village during the Covid 19 pandemic was greatly affected
for the people of Jeruk village to continue living costs. Various efforts have been made by the
people of Jeruk village to be able to improve their respective economies. Seeing the
geographical conditions and soil fertility in Jeruk village, it is very supportive to be planted
with various kinds of plants. On the other hand, the Porang plant has recently been widely
used and sought after, so that the people of Jeruk village plant a lot of Porang plants which
are believed to have many benefits. However, the people of Jeruk village only sell Porang
crops, so the selling price is not optimal. With a little processing on the Porang plant, it can
increase the selling price of the Porang plant. Educational and discussion activities were
chosen because it is hoped that this activity will be the first step in improving the economy of
the Jeruk village community.
Keywords: Porang, Covid-19, Education